Tired of looking for the perfect cutting board for your kitchen? Here’s a shortlist of our favourite best Japanese cutting boards. In Japan, the importance of the cutting board is higher than that of its use in other countries. Their importance can be traced back to early times when food was prepared with one.

We’ve spent more than 100 hours of research interviewing chefs and materials experts and using and abusing different boards to find the perfect Japanese cutting board. Here are our top five picks for your consideration.

In a hurry? Check out our top 3 picks:

Top Rated

Yoshihiro Hi-soft Cutting Board

Yoshihiro: Yoshihiro Hi-soft Cutting Board

Editor’s Pick

hinoki cutting board

Shun Store: Japanese Hinoki Cutting Board

Best Overall

Asahi Cutting Board

Asahigomu:Asahi Cutting Board

Top 5 Best Japanese Cutting Board 2021 For Your Kitchen

Welcome to the Best Japanese Cutting Board blog. Here you will find out about the best katana and naginata cutting boards in Japan. These boards are mostly made of durable materials. In our priority List, a Japanese rubber cutting board is the best option.check latest price.

1. Yoshihiro:Yoshihiro Hi-soft Cutting Board

Yoshihiro Hi-soft Cutting Board
Yoshihiro Hi-soft Cutting Board

Features:

  • Product Dimensions: 17.7 x 9.8 x 0.8 inches
  • Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available.
  • Item Weight: 4.75 pounds
  • Manufacturer: Yoshihiro
  • Material: Plastic
  • Brand: Hayate Yoshihiro
  • Item Thickness: 0.8 Inches
Pros
  • Top-quality, great size, doesn’t slip on the counter.
  • Easy to clean, gentle on knives, won’t warp or crack like wood.
  • Best professional cutting board.
  • This board is most ideal for people with very high-end knives.
  • Flexible for the chef.
  • Hi-soft Cutting Board.
Cons
  • Too heavy.
  • A surface with thousands of tiny pores. The pores are so small that bacteria, viruses, and other organisms cannot get inside.

Yoshihiro Hi-soft Cutting Board is made from KURITA Rubber Tree sap, a soft, flexible, and safe material. Those are the best cutting board materials for Japanese knives. It is also non-toxic, odorless, and anti-bacterial, with a smooth finish that will not dull your blade.

This is the best Japanese synthetic rubber cutting board globally, designed to withstand the toughest chopping and slicing tasks. It is made from high-grade rubber, which is stronger and more durable than regular rubber. The rubber is denser and therefore will not warp, crack, chip, or absorb odors. In addition, it is easy to clean and environmentally friendly.

Yoshihiro cutting board features a surface with thousands of tiny pores. The pores are so small that bacteria, viruses, and other organisms cannot get inside them–making it safer to use than many hard plastic cutting boards.

This hi soft cutting board works great for slicing and serving cheese, but it’s small enough that it’s also easy to store.

2.Shun Store: Japanese Hinoki Cutting Board

hinoki cutting board
hinoki cutting board

Features:

  • Product Dimensions: 18 x 12 x 0.75 inches.
  • Size: Large (17.75″ x 11.75″).
  • Item Weight: 3.09 Pounds.
  • Material: Synthetic rubber (elastomer).
  • Brand: Shun.
  • Item Thickness: 0.8 Inches.
  • Heat-resistant temperature: To 100 degrees -30 degrees.
Pros
  • Doesn’t slip on the counter.
  • won’t warp or crack like wood.
  • Best professional cutting board.
  • Flexible for the chef.
  • Perfect in every way.
  • Great surface and very nice board.
  • Perfect size and not too heavy
Cons
  • A little expensive
  • Size a little bigger.

This cutting board is beautiful. The wood is soft and beautiful. The board itself is very durable. I was able to use it very briefly before I spilled something on it. However, I would not recommend it as a dishwasher-friendly board.

This is a perfect gift for any chef or cook. Every day, we use wooden cutting boards to prepare and chop up food. The natural smell and beautiful design of this wood make preparing and chopping ingredients a pleasure.

This beautiful, hand-crafted cutting board is made from a special type of cypress tree. This tree grows naturally in southern Japan, where the climate is ideal for the tree’s particular growth pattern. The tree requires little care from its owner and develops a rich, subtle fragrance.

Hinoki Cutting Board is crafted in Japan from natural hinoki, the traditional wood of the Samurai sword. The exclusive design of the Hinoki Cutting Board is ideal for cutting and carving whole fish, roasts, and poultry.

That’s all about this best hinoki cutting board review.

3. Asahigomu:Asahi Cutting Board

Asahi Cutting Board
Asahi Cutting Board

Features:

  • Product Dimensions: 16.54 x 9.84 x 0.59 inches.
  • Size: (approx.) 250 × 420 × 13 mm, Weight: (about) 1400g.
  • Item Weight: 3.09 Pounds.
  • Material: Synthetic rubber (elastomer).
  • Brand: Asahigomu.
  • Item Thickness: 0.8 Inches.
  • Heat-resistant temperature: To 100 degrees -30 degrees.
Pros
  • Doesn’t slip on the counter.
  • won’t warp or crack like wood.
  • Best professional cutting board.
  • Flexible for the chef.
  • Perfect in every way.
  • Great surface and very nice board.
  • Perfect size and not too heavy
Cons
  • A little expensive
  • Size a little bigger.

Asahi rubber cutting board is a perfect addition to your kitchen. Not only will it make your cooking safer, but it will also make it more enjoyable.

This synthetic rubber cutting board is a must-have in every kitchen. It is perfect for cutting fruits and vegetables, preparing meat, poultry, and fish, and cutting and serving food.

Made from 100% natural rubberwood, this Asahi cutting board is non-porous and impermeable to odors, stains, and bacteria. Its solid construction makes it virtually indestructible and perfect for the most demanding kitchen tasks.

Asahi Cutting Board is a top seller on Amazon. It is made of natural rubber, and it is a perfect kitchen and dining companion. It has a non-skid, nonstick, and slip-resistant surface that provides optimal safety when handling food. This chopping board is designed to last a lifetime.

4. Notrax Store:Notrax Cutting Board

Best Japanese Cutting Board
Notrax Cutting Board

Features:

  • Product Dimensions: 11.8 x 17.6 x 0.8 inches.
  • Item Weight: 7.75 Pounds
  • Material: Rubber
  • Brand: NoTrax
  • Item Thickness: 0.75 Inches
  • Heat-resistant temperature: To -40 °C to 80 °C
  • Manufacturer‏: ‎ Global Industrial
Pros
  • Perfect size.
  • Solid professional board.
  • Great surface and very nice board.
  • The cutting board has a non-slip rubber base.
  • Perfect size and not too heavy.
  • Easy to clean and never slides on the counter.
  • Long-lasting performance.
  • Friendlier to our knives.
  • Odor-resistant, and flexible.
Cons
  • A little expensive.
  • Size a little bigger.
  • Downsides are that it’s very heavy.

The next one is a great cutting board from Notrax. Notrax Cutting Boards are made from a combination of recycled materials and virgin polypropylene. This chopping board has a non-slip rubber base with a polypropylene top. The polypropylene top is translucent, stain and odor resistant, and flexible. The board is dishwasher safe, but for long-lasting performance, we recommend hand washing. The boards can be cleaned with warm soapy water, or in a dishwasher with no soap and on the sanitized setting.

Notrax boards are the perfect size for the kitchen. They will last for many years and are resistant to stains and odor. This is a renewable resource that is also very good for the environment. It is also known for being anti-bacterial, which means that it will be better for your kitchen than other chopping boards.

If you read this Nortrax cutting board review, you will definitely be able to get a better understanding of what you can expect from it. Nortrax is a leading manufacturer in the world when it comes to producing a wide range of chopping boards and kitchen equipment.

5.Kikusumi: Kikusumi Aomori Hiba Cutting Board

Best Japanese Cutting Board
Kikusumi Aomori Hiba Cutting Board

Features:

  • Product Dimensions: 11.81 x 8.07 x 0.98 inches
  • SIZE: 30 X 20.5 X 2.5 cm
  • Weight: 750 g
  • Material: Wood
  • Brand: KIKUSUMI
  • Shape: Rectangular
Pros
  • Completely natural and eco-friendly.
  • Does not contain any harmful chemicals.
  • Knives Stay Sharper Longer.
  • Great surface and very nice board.
  • The chopping boards has a non-slip rubber base.
  • Perfect size and not too heavy.
  • Easy to use & long-life performance.
Cons
  • Dry the board away from sunlight to prevent warping.
  • Not for use in dishwashers which will damage the boards.
  • No need to oil Aomori Hiba wood as the Hinokitoil protects the wood naturally.

The Kikusumi Aomori Hiba Cutting Board is the first and premier chopping board on the market.  The most outstanding feature of the Hiba is its natural antibacterial properties. Unlike other boards, the Hiba does not need to be oiled. 

This is my favorite chopping board I’ve ever used. The surface is extremely smooth, the size is perfect for chopping vegetables. The knives stay sharp for a long time, and the wood is beautiful!

Moreover, the Kikusumi Hiba chopping board is an incredible and unique piece of Japanese craftsmanship and comes with a lifetime warranty. It has a beautiful traditional Japanese Hiba design and is made of bamboo and is completely un-toxic and sturdy.

This Japanese wood cutting board is a perfect combination of elegance and strength. It makes a wonderful present for a chef or anyone who loves to cook.

Made in Japan of natural rubberwood and water-resistant lacquer finish, this large chopping board is a great addition to any kitchen.

Why Choose Japanese Cutting Boards?

Japanese boards are all in one product. That means when you use it, you will get lots of benefits that you don’t get from other chopping boards. Let’s know why we should choose Japanese chopping boards or the beneficial site. 

1. Long-lasting Edges

The most important feature of Japanese boards is the long-lasting edges. This feature is not available on the plastic or wood cutting board. So, keeping your knife sharp and requiring a longer life, the rubber cutting board is the best option.

2. Easy to Clean

Comparing it to other boards comes with the exact dimensions with intelligent and durable features. If we want to clean up a plastic board with a machine wash, we lose every other round. If we’re going to clean a wood board, then we must be oiled. Otherwise, it will become crack or brittle. On the other hand, you can easily wash a rubber board with any soap and water, and they are ready to use.

3. No Sleeping Issue

The plastic and wood cutting boards have chances to slip. Both are not safe to use with a sharp knife. The rubber cutting boards have no sleeping chances. They come with12x 24 inches and around 5 pounds weight. 

4. Keep Knives Sharp

A cutting board and a knife come with a solid surface. If you want to keep your blade sharp and long-lasting, a rubber cutting board is the best choice. Because plastic and stone boards are so much stiffest to your knife. And wood boards are slightly softer than others. On the other hand, rubber boards are still more delicate. And it will keep your blade sharp. 

5.More Sanitary From Others Cutting Board

The rubber board is nonporous, so it can hide the bacteria and don’t absorb liquid. You don’t need to worry about the hidden bacteria and smells or unsightly stains. This board is easy to clean so, enjoy your kitchen without any tension.

FAQ:

Are rubber cutting boards safe?

Rubber cutting boards are safe to use as long as you always clean them thoroughly after each use. But, they are not recommended to be used for carving or slicing meat.

Are Hinoki chopping boards good?

Hinoki, the traditional Japanese cypress is known for durability, workability, beauty, and sustainability. It is also one of the harder woods to chop on without the surface breaking down. The Hinoki board has a pattern to it that makes it look like bamboo. The board is great for chopping herbs, vegetables, and fruits.

Conclusion

Choosing the right Japanese chopping board for your kitchen is very important because taking the wrong chopping board will dull your knife’s sharpness. Japanese rubber cutting boards are usually used in Japan, and their knives are so hard that’s why they need to use the right kind of surfacing to cut on. Choosing a rubber cutting board will be safe for your knife’s edge from microchipping.

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