The Japanese are world-renowned knife experts and have mastered the art of sharpening knives for ages. However, there are some Japanese cutting boards that are quite unique. That said, Japanese cutting boards are some of the most sought-after products because they are designed to help people cut food with ease. The following reviews highlight the best Japanese cutting boards that will make meal prep much easier and provide a lot of ease.

If you want a cutting board that will last you a lifetime, then you may want to consider spending a little more on one of the best Japanese rubber cutting boards. The all-wood boards that are offered in stores are of the lowest quality. Why? Because they are made from compressed veneers, and while this can work well for a small table, it is not suitable for a heavy-duty cutting board. The real life-cycle cost of these boards is too high.

For years, I’ve been using the same brand of cutting boards to slice up veggies. I have the feeling that the manufacturer has changed the design but the size has not changed since I bought it. I found a newly packaged cutting board in a local Japanese store and I love it. It’s so different from my previous board. I can feel the quality of the board through the texture of the rubber.

Finally, we set the record for the best Japanese cutting board:

Welcome to the Best Japanese Cutting Board blog. Here you will find out about the best katana and naginata cutting boards in Japan. These boards are made of the best and most durable materials. In our priority List, a Japanese rubber cutting board is the best option.

1. Hinoki Cutting Board:

hinoki cutting board
hinoki cutting board

Features:

  • Product Dimensions: 18 x 12 x 0.75 inches.
  • Size: Large (17.75″ x 11.75″).
  • Item Weight: 3.09 Pounds.
  • Material: Synthetic rubber (elastomer).
  • Brand: Shun.
  • Item Thickness: 0.8 Inches.
  • Heat-resistant temperature: To 100 degrees -30 degrees.
Pros
  • Doesn’t slip on the counter.
  • won’t warp or crack like wood.
  • Best professional cutting board.
  • Flexible for the chef.
  • Perfect in every way.
  • Great surface and very nice board.
  • Perfect size and not too heavy
Cons
  • A little expensive
  • Size a little bigger.

Hinoki Cutting Board crafted of solid hinoki cypress. This type of tree grows only in Japan. It has a beautiful grain pattern and natural color that is different from one board to the next-an an excellent natural product.

Hinoki Cutting Board is crafted in Japan from natural hinoki, the traditional wood of the Samurai sword. The exclusive design of the Hinoki Cutting Board is ideal for cutting and carving whole fish, roasts, and poultry.

2. Yoshihiro Hi-soft Cutting Board

Yoshihiro Hi-soft Cutting Board
Yoshihiro Hi-soft Cutting Board

Features:

  • Product Dimensions: 17.7 x 9.8 x 0.8 inches
  • Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available.
  • Item Weight: 4.75 pounds
  • Manufacturer: Yoshihiro
  • Material: Plastic
  • Brand: Hayate Yoshihiro
  • Item Thickness: 0.8 Inches
Pros
  • Top-quality, great size, doesn’t slip on the counter.
  • Easy to clean, gentle on knives, won’t warp or crack like wood.
  • Best professional cutting board.
  • This board is most ideal for people with very high-end knives.
  • Flexible for the chef.
  • Hi-soft Cutting Board.
Cons
  • Too heavy.
  • A surface with thousands of tiny pores. The pores are so small that bacteria, viruses, and other organisms cannot get inside.

Yoshihiro Hi-soft Cutting Board is made from KURITA Rubber Tree sap, a soft, flexible, and safe material. It is also non-toxic, odorless, and anti-bacterial, with a smooth finish that will not dull your blade.

This is the best rubber cutting board globally, designed to withstand the toughest chopping and slicing tasks. It is made from high-grade rubber, which is stronger and more durable than regular rubber. The rubber is denser and therefore does not warp, crack, chip or absorb odors. In addition, it is easy to clean and environmentally friendly.

Yoshihiro Hi-Soft Cutting Boards feature a surface with thousands of tiny pores. The pores are so small that bacteria, viruses, and other organisms cannot get inside them–making it safer to use than many hard plastic cutting boards.

This 10.5″ x 14″ x 0.75″ cutting board is the perfect size for small tasks. It works great for slicing and serving cheese, but it’s small enough that it’s also easy to store.

3. Asahi Cutting Board

Asahi Cutting Board
Asahi Cutting Board

Features:

  • Product Dimensions: 16.54 x 9.84 x 0.59 inches.
  • Size: (approx.) 250 × 420 × 13 mm, Weight: (about) 1400g.
  • Item Weight: 3.09 Pounds.
  • Material: Synthetic rubber (elastomer).
  • Brand: Asahigomu.
  • Item Thickness: 0.8 Inches.
  • Heat-resistant temperature: To 100 degrees -30 degrees.
Pros
  • Doesn’t slip on the counter.
  • won’t warp or crack like wood.
  • Best professional cutting board.
  • Flexible for the chef.
  • Perfect in every way.
  • Great surface and very nice board.
  • Perfect size and not too heavy
Cons
  • A little expensive
  • Size a little bigger.

Asahi rubber cutting board is a perfect addition to your kitchen. Not only will it make your cooking safer, but it will also make it more enjoyable. A cutting board is a must-have in every kitchen. It can be cutting fruits and vegetables, preparing meat, poultry, and fish, and for cutting and serving food.

Made from 100% natural rubberwood, this Asahi cutting board is non-porous and impermeable to odors, stains and bacteria. Its solid construction makes it virtually indestructible and perfect for the most demanding kitchen tasks.

Asahi Cutting Board is a top seller on Amazon. It is made of natural rubber, and it is a perfect kitchen and dining companion. It has a non-skid, nonstick, and slip-resistant surface that provides optimal safety when handling food. This cutting board is designed to last a lifetime.

4. Notrax Cutting Board

Best Japanese Cutting Board
Notrax Cutting Board

Features:

  • Product Dimensions: 11.8 x 17.6 x 0.8 inches.
  • Item Weight: 7.75 Pounds
  • Material: Rubber
  • Brand: NoTrax
  • Item Thickness: 0.75 Inches
  • Heat-resistant temperature: To -40 °C to 80 °C
  • Manufacturer‏: ‎ Global Industrial
Pros
  • Perfect size.
  • Solid professional board.
  • Great surface and very nice board.
  • The cutting board has a non-slip rubber base.
  • Perfect size and not too heavy.
  • Easy to clean and never slides on the counter.
  • Long-lasting performance.
  • Friendlier to our knives.
  • Odor-resistant, and flexible.
Cons
  • A little expensive.
  • Size a little bigger.
  • Downsides are that it’s very heavy.

The Notrax Cutting Boards are made from a combination of recycled materials and virgin polypropylene. The cutting board has a non-slip rubber base with a polypropylene top. The polypropylene top is translucent, stain and odor resistant, and flexible. The board is dishwasher safe, but for long-lasting performance, we recommend hand washing. The boards can be cleaned with warm soapy water, or in a dishwasher with no soap and on the sanitize setting.

Notrax boards are the perfect size for the kitchen. They will last for many years and are resistant to stains and odor. This is a renewable resource that is also very good for the environment. It is also known for being anti-bacterial, which means that it will be better for your kitchen than other cutting boards.

5. Kikusumi Aomori Hiba Cutting Board

Best Japanese Cutting Board
Kikusumi Aomori Hiba Cutting Board

Features:

  • Product Dimensions: 11.81 x 8.07 x 0.98 inches
  • SIZE: 30 X 20.5 X 2.5 cm
  • Weight: 750 g
  • Material: Wood
  • Brand: KIKUSUMI
  • Shape: Rectangular
Pros
  • Completely natural and eco-friendly.
  • Does not contain any harmful chemicals.
  • Knives Stay Sharper Longer.
  • Great surface and very nice board.
  • The cutting board has a non-slip rubber base.
  • Perfect size and not too heavy.
  • Easy to use & long-life performance.
Cons
  • Dry the board away from sunlight to prevent warping.
  • Not for use in dishwashers which will damage the boards.
  • No need to oil Aomori Hiba wood as the Hinokitoil protects the wood naturally.

The Kikusumi Aomori Hiba Cutting Board is the first and premier cutting board on the market.  The most outstanding feature of the Hiba is the natural antibacterial properties. Unlike other boards, the Hiba does not need to be oiled.  The Hiba is made from a special eco-friendly bamboo, which is not only strong but is also 100% natural. The bamboo has been naturally treated with steam and pressure, so it is safe. The Hiba is completely natural and eco-friendly, and is truly an outstanding product. The Hiba is eco-friendly because it is made from raw materials that are 100% natural.  It does not contain any harmful chemicals.

This Hiba wood cutting board is a perfect combination of elegance and strength. It makes a wonderful present for a chef or anyone who loves to cook.

Made in Japan of natural rubberwood and water-resistant lacquer finish, this large cutting board is a great addition to any kitchen.

Why Choose Japanese Rubber Cutting Boards?

Japanese rubber cutting boards are all in one product. That means when you use it, you will get lots of benefits that you don’t get from other cutting boards. Let’s know why we should choose Japanese rubber cutting boards or the beneficial site. 

1. Long-lasting Edges

The most important feature of a cutting board is the long-lasting edges. This feature is not available on the plastic or wood cutting board. So, keeping your knife sharp and requiring a longer life, the rubber cutting board is the best option.

2. Easy to Clean

Comparing it to other boards comes with the exact dimensions with intelligent and durable features. If we want to clean up a plastic board with a machine wash, we lose every other round. If we’re going to clean a wood board, then we must be oiled. Otherwise, it will become crack or brittle. On the other hand, you can easily wash a rubber board with any soap and water, and they are ready to use.

3. No Sleeping Issue

The plastic and wood cutting boards have chances to slip. Both are not safe to use with a sharp knife. The rubber cutting boards have no sleeping chances. They come with12x 24 inches and around 5 pounds weight. 

4. Keep Knives Sharp

A cutting board and a knife come with a solid surface. If you want to keep your blade sharp and long-lasting, a rubber cutting board is the best choice. Because plastic and stone boards are so much stiffest to your knife. And wood boards are slightly softer than others. On the other hand, rubber boards are still more delicate. And it will keep your blade sharp. 

5.More Sanitary From Others Cutting Board

The rubber board is nonporous, so it can hide the bacteria and don’t absorb liquid. You don’t need to worry about the hidden bacteria and smells or unsightly stains. This board is easy to clean so, enjoy your kitchen without any tension.

Conclusion

Choosing the right cutting board for your kitchen is very important because taking the wrong cutting board will dull your knife’s sharpness. Japanese rubber cutting boards are usually used in Japan, and their knives are so hard that’s why they need to use the right kind of surfacing to cut on. Choosing a rubber cutting board will be safe for your knife’s edge from microchipping.

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