All Kitcheners, whether professional or not, want quality cutting boards for their daily cooking. As you have to use it daily, then you should not compromise on quality. There are lots of cutting board areas available in the market.
If you find which is the Among best Asahi vs Hasegawa cutting board, then the article is for you. Here we describe two popular types of Japanese cutting boards: Hasegawa cutting board and Asahi cutting board which should make it easy to purchase. Both are top choices for Kitchener’s. If you are a professional Kitchener, then this article will be a great asset for you.
You can cut raw meat, fish, fruits, and vegetables super easily and fast if you choose the right cutting board. Let’s know which one is best for you, Asahi or Hasegawa.
What is the Hasegawa cutting board?
The Hasegawa cutting board is a high-quality plastic cutting board perfect for those looking for a durable and affordable cutting board. It is made from high-quality, eco-friendly materials, and it is designed to last for years. Additionally, the Hasegawa cutting board is easy to clean, and it can be used for both meat and vegetables.
The Hasegawa cutting board is a great investment for those looking for a quality cutting board that will last for years. It is also easy to clean, and it can be used for both meat and vegetables.
What is the Asahi cutting board?
The Asahi cutting board is a Japanese-made wood cutting board designed to last. It is made from maple wood that has been oiled and finished to a high standard. This board is designed for both commercial and home use, and it comes in a variety of sizes to fit any need.
The Asahi cutting board is made to last, and it is designed for both commercial and home use. It comes in a variety of sizes to fit any need.
Asahi Vs Hasegawa Cutting Board, Which Is Best for You?
Hasegawa and Asahi are the most popular cutting boards. Generally, we know that those are used for the same work. But a few features make them different. Also, Both are well-known Japanese cutting boards. Read More
As we say, the Hasegawa cutting boards are the world’s best because they are made of synthetic rubber and used wood for internal structure. It is not a soft cutting board but it comes with lighter weight as they are made with a wood core. Wood core structure reduced the weight by 30 %.
Asahi cutting board is also the hardest cutting board. Doesn’t scratch easily and is also a very popular item. It is made with synthetic rubber which has a wood-like texture. Let’s know about both cutting boards features and find the differences between Hasegawa vs Asahi cutting boards.
Warping Issue and Thickness:
Before purchasing any cutting board, ensure its warping feature. Because if it is warping, then it will not last long. But Asahi and Hasegawa do not have any warping issues. Therefore they are very stable during use. And they have the features of a high tech cutting board. Hasegawa, which is made from wood core, prevents warping and bending from long-term use and high-temp washing.
Asahi boards come in three different thicknesses -15mm, 20mm, and 30mm. And it is lightweight which makes it easier to use, move, and clean. Warping and deformation may occur when weight is applied over a long period at a high temperature.
On the other hand, Hasegawa chopping boards also come with a good thickness which is up to 30mm.
It is a little bit heavier from the Asahi cutting board. But the benefit is, it is made of the wood core. That makes handling so easy that the burden of washing heavy cutting boards can be reduced.
Asahi and Hasegawa cutting boards are both blade-friendly. So, in this feature, you will get the similarity of both products. And ensure the knife-edge durability by enhancing its life longer. But above all Hasegawa chopping board gives you the standard of blade friendliness, the same as a wooden cutting board. Also, grippy surfaces prevent ingredients from moving when cutting, and allow more delicate cuts!!
There are no slippery surfaces found on Asahi or Hasegawa cutting boards. That’s why both are very top comparable products. They are like a rubber cutting board which does not contain any slippery edge. Hasegawa cutting board is comparatively more stable to stay on the ground. Also, it can avoid serious injuries due to unexpected dropping.
How to Clean
To wash the Asahi cutting board, don’t use the normal dishwasher or dish dryer. You can use a scrubber or a crush. It is effective in preventing mold and darkening. And dry it.
On the other hand, dishwashers are safe for the Hasegawa cutting board. You can also use bleach and boiling water to save from bacteria.
Downside and Availability:
Asahi come with a wood-like texture and sanitary resistance. If you use boiling water or extreme heat, it will warp. So try to avoid it. This cutting board is available in Japan. Professional chefs mostly used the Asahi chopping board.
The Hasegawa board comes with a reasonable price but is only available at a speciality restaurant, and shops supply stores. Don’t store or use up to 90°C. And avoid directly applying deep-fried food on the board.
Hasegawa Cutting Board Review
It is very important that you choose the correct cutting board. Your choice of wooden or bamboo cutting boards are actually two subject to variation depending on the quality of food preparation in your household. Hasegawa cutting boards can meet up your need.
A cutting board is essential for various food preparation tasks such as chopping, slicing, and chopping vegetables. But you can always hate with your knife on the counter, and with the Hi-soft cutting board, that will never happen again. The Hi-soft cutting board is designed to be with high carbon steel knives and is made with 100% nylon and polyester, with a non-slip surface like rubber cutting board!
Take your knife skills to the next level with our high-quality synthetic material. Our special high-tech cutting board will give you the best edge retention for all of your knives, resulting in a longer lifespan for your favorite kitchen tools.
Asahi Cutting Board Review
Asahi Synthetic rubber cutting board is made of synthetic rubber. Which means it is non-porous and non-absorbent. So, no food residue can not be stuck after chopping. It is also durable, safe, and hygienic.
It’s designed and made by top Japanese artisans using 100% food-grade synthetic rubber.
Synthetic rubber cutting board is an effective product that makes cutting much easier and quicker. It is the best cutting board that I have ever used. It has been working up to my expectations, and I have been using it for a while now.
Why Need to Choose the Right Material for a Cutting Board?
As we all know that, the right material has to be used to make the perfect products. So, make sure before purchasing your cutting board which material is used for making it. Let’s know below
- If you choose hard materials for your cutting board, your knives will lose their sharpness very early.
- If you choose a soft one, then having cut marks within a short time.
- It would be best if you chose to combine materials like- wood and synthetic.
Now you should think about why you choose to combine materials and what its advantage is. We like to know that wood is the most proven material for the cutting board.
- Wood is antibacterial.
- Able to do everything on it.
- Not too heavy or not too light.
- It will last a long time if taken the right care.
- The wooden boards are essentially a living item and naturally will change with their environment.
- Leave their moisture and can warp.
On the other hand, synthetic rubber comes with those features in almost all aspects of a cutting board. It is suitable for professional kitchens and also home kitchens.
Why Should I Buy a Hasegawa as Opposed to an Asahi?
There are a lot of great choices when it comes to choosing a Hasegawa versus an Asahi. Both brands offer high-quality steel drums, and the differences primarily lie in the finishes and hardware. Hasegawa typically offers a higher quality chrome finish, while Asahi offers a higher quality black finish. Additionally, Hasegawa offers a variety of hardware options, such as hoops, bass drums, and cymbals, while Asahi only offers hoops and cymbals.
Ultimately, the choice comes down to personal preference and what you are looking for in a steel drum. If you are looking for a higher-quality drum that will last for years, then the Hasegawa brand should be your choice.
What Are the Advantages of Using an Asahi vs. Hasegawa Cutting Board?
Some advantages of using an Asahi cutting board include:
- It is durable material that will not easily break or chip.
- The surface is smooth, making it easy to clean.
- It is nonslip, so your food will stay in place while you’re cutting it.
- It is lightweight and easy to carry.
- It has a hole in the center so that you can hang it up for storage.
Some advantages of using a Hasegawa cutting board include:
The Hasegawa cutting board is a popular choice for many reasons. Some of the benefits of using this type of cutting board include:
1. It is made from durable materials.
2. It is easy to clean.
3. It is gentle on knives.
4. It is nonslip.
5. It is lightweight and easy to store.
How Do You Clean Hasegawa Cutting Board?
When it comes to cleaning your Hasegawa cutting board, you have a few different options. Depending on how often you use your cutting board and what type of food you typically cut on it, you may want to choose a different cleaning method. Here are a few different ways to clean your Hasegawa cutting board:
1. Use warm water and soap. This is the most basic way to clean your cutting board and is effective for most everyday cutting tasks. Rinse your cutting board with warm water and mild dish soap. Be sure to rinse all the soap off the board before using it again.
2. Use white vinegar. If you find that your cutting board is starting to look a bit stained, you can use white vinegar to help clean it. Simply pour some white vinegar onto a clean cloth and rub it into the cutting board. Let the vinegar sit for a few minutes before rinsing it off with warm water.
3. Use lemon juice. Lemon juice is another great option for cleaning your cutting board. Simply pour some lemon juice onto a clean cloth and rub it into the cutting board. Let the lemon juice sit for a few minutes before rinsing it off with warm water.
ConclusionWhen purchasing on a cutting board, don’t forget about your knife sharpness. So, if you want to keep its sharpness, then choose the best material cutting board. Finally, we recommended choosing a combined materials board to keep your knife sharp, and both get longer life to use. So from all the states we have described above, it will be the best choice to have a Hasegawa cutting board in your kitchen.