Chopping boards come in many different shapes and sizes, and their usefulness depends on what you’re going to be chopping. There are flat boards for vegetables and fruits, curved boards for meats, and even specialized boards for different tasks like making sushi. We’ve got you covered whether you’re looking for a small board to chop vegetables or a big board to make a steak.
In this article, we’ll discuss the different types of cutting boards and their uses so that you can make the best choice for your needs. So whether you’re in the market for a new chopping board or just need to know which one to buy, read on!
Different Types of Cutting Boards and Their Uses:
It’s a good idea to spend some time thinking about the kind of cutting board to invest with a knife. As we can see, there are different types of chopping boards available. We can see through their uses and functionality.
Cutting boards and knives are an ideal kitchen pair. In order to choose which sort is appropriate for your needs, you’ll want to take into account its benefits and subtleties. It isn’t just protecting guards for your counters.
Know About Different Types of Cutting Boards:
- stainless steel
For cutting boards, East Asians utilized hard and lasting bamboo. Maple was chosen in Europe, while flat pieces of polished wood were chosen in Persia. There are chopping boards of different materials, different sizes, shapes, types, and features. Now we will discuss about them along with their different uses.
Know About Uses and Benefits of Different types of chopping boards
1. Wood Cutting Board:
A wooden cutting board can be used for preparing different food items. A wooden chopping board is made up of wood board or hardwood, which has a similar hardness to granite and glass. There are several types of wood, including maple and cherry wood, because these get ready after months in the natural environment due to their resistance to rot. The quality of the maple cutting board has a bearing on its durability.
It is also embellished with engravings that add unique grains to the surface or allow natural air deposits. Beside those woods, walnut, mahogany, and teak wood are also used for wooden cutting boards.
The disadvantage is they are not easy to clean or wash, which soaks away through moisture from foods used for preparation like groves and sticky crushed fruits that leave liquids after being cleaned off a wooden tabletop and may cause warping. So you have to be careful and wash your wooden board after each use.
2. Plastic Cutting Board:
In a world where we can find plastic chopping boards that are designed to be extremely smooth and nearly scratch-free, expensive flatware could prove very useful for users. Because this product will operate at temperatures far below the highest range found within your cooking area (if you tend to prepare food in higher heat), you may actually want to consider purchasing it.
Many people have been calling this particular concept into question as useless all of these years because it has a pretty high chance of shortening the life expectancy potential for any cutting board as well.
If you’re cooking only in low temperatures, then this plastic alternative may be worthwhile to go with, but if you are using your kitchen appliances at extremely high heat, then we promise that this product would not prove incredibly useful! In summary, the manufacturer led us to believe that the material wasn’t going to work all too effectively within environments represented by the highest temperatures, thus making it nearly useless.
3. Bamboo Cutting Board:
For environmentalists, bamboo is an excellent renewable cutting board. It’s tough grass that needs little upkeep and can be harvested without the use of chemicals. It is, however, a highly favored option by the general public as well, not just for environmentalists.
Since it does not absorb liquids as readily as wooden boards, which makes them less likely to split and warp, this is why it has a cool, sleek look. Bamboo is more moisture-resistant than some wooden boards of the same price range and can last longer due to its natural non-porosity.
Of course, this kind of cutting board comes with its own set of downsides; as compared to wooden cutting boards, it is incredibly hard and can dull your knives quickly. Any little punctures in the bamboo might likewise cause your blades to snag when you are chopping on this board, making it tough to achieve a nice clean action.
4. Silicone Cutting Board:
It’s all in the name of minimizing instances of heavy cuts and injuries! In this particular instance, a silicone board will prove incredibly advantageous due to its resistance to high temperatures.
It will also prevent any damage from occurring to your knives by the hot liquids put into contact with it since it does not have that much friction. If you’re concerned about using sharp blades within general cooking conditions, go for a product like this one to rest assured that your prep work will be perfectly safe!
Another advantage of using a silicone cutting board is that it is quite malleable, allowing you to curve it and dump the chopped ingredients into a pot or trash. The surface also does an excellent job of preventing bacteria from growing because it is nonporous. You won’t have to be concerned about chasing it around your kitchen countertop or cutting your hand accidentally because these chopping boards are non-slip.
5. Glass Cutting Board:
The tempered glass appears to be a very nice and aesthetically pleasing cutting board, but you’ll run into the same issues with this material as you would with granite.
Regardless of how infrequently you use your cutting board, your knives are not designed for chopping and chopping on tempered glass. It’s also critical to remember that glass cutting boards with textured surfaces may harbor germs and make you ill.
In addition to that, it’s so delicate, and the surface is so slick that it’s an inevitable accident waiting to happen. It is a good option for food presentation, despite its lack of practical applications as a cutting board.
6. Stainless Steel Cutting Board:
With stainless steel as the cutting material for a lot of your food preparation, this board is considered safe for anyone to use. This product will keep pace with those that are designed out of any other type of cutlery without issues ever occurring in usage.
If you think about it more carefully, these particular boards make great countertops, so they tend to hold up really well over time, while their surface is rather resilient against wear and tear, making them great for any use in the kitchen. If you would like a simple and even simpler cutting board that will prove durable over time, then this one may be what you are searching for!
Honestly, many have been calling this product solid steel for at least a long time, so we can agree with them that it is durable enough to deal with food prep or even usage of your hands, thereby avoiding severe injury.
This particular type of cutting board will prove incredibly resistant to oils and fats in a typical kitchen, allowing you to use non-toxic food prep techniques. If this seems like the right choice for your needs, then feel free to purchase it!
7. Rubber Cutting Board:
Rubber cutting boards can be ideal for events where you have to transport your products quickly since it grips whatever is placed on them without further damage ever.
Since the chains from rubber will absorb all pressure that it’s used with, you are probably going to see a durable and safe surface when using this one as well! This particular cutting board tends not to get torn up or chipped easily at all, making it likely some of the safest cookware in any kitchen.
Suppose you are worried about getting a few scratches out on your board. In that case, it is also possible to silicone a flexible silicon rubber polymer layer over this cutting pad and let it sit as such after cleaning.
This beneficial action will stop any future chipping or tearing from reoccurring on that surface without spending much time whatsoever doing so!
8. Stone Cutting Board:
If you are among those people who put a lot of care and attention on the preparation surface, stone cutting boards maybe not be as durable or long-lasting. Still, they will be easy to clean, lighter, and usually more beautiful than other alternatives. They contain no risks of allergens to absorption by food because of the synthetic material used in their construction.
There is hardly any maintenance required with this type of structure compared to glass, porcelain-based ones. You are very likely to be able to enjoy the beauty of its natural appearance that will not fade away as quickly while retaining a nice color.
9. Marble Cutting Board:
The beauty of the marble cutting board is that it keeps your food tasting pristinely delicious and wonderfully fresh! Because this particular item features a beautiful natural look, then you can be guaranteed that no one will ever notice if something did happen to peek through at some point during prep work.
In addition to giving you an added aesthetic benefit as well, most people have also noted how great its stone appearance feels while they’re using it – making it unique from virtually all of its competitors.
There are a good number of customers that have given this kitchen appliance a strong review, so it definitely seems to be one worth investing in from an aesthetic standpoint!
So, we have discussed the types of cutting boards and their uses in this article and tried to cover up everything we needed to know. Now that you’ve read the pros, cons, and most importantly, the hygienic protocols of each type of cutting board. This can help in choosing what is suitable for your kitchen needs.
However, keep in mind that cross-contamination is best countered by having several boards assigned separately and solely for a specific purpose in whatever type of cutting board you choose. I hope this article will help you find the perfect match for your kitchen. Let us know if there is any question about this topic.