Top 5 Best Stainless Steel Cutting Board of 2023
Did you know that the stainless steel cutting board for the kitchen is more durable, long-lasting, and healthier than others? All those boards come with silver color and more durability.
Why do you not select stainless steel boards for your kitchen? Don’t you want a chopping board that is easy to clean, durable, non-reactive to food, and doesn’t harbor bacteria or absorbs odors or stains?
If your answer is “Yes,” then the cutting steel board is the best choice for you. It is also very safe since it doesn’t react with acids in food, making it safe to use in the kitchen.
There are dozens of stainless steel boards on the market. You don’t need to spend time thinking, “Which one is perfect for you.” Here we make a list of the top 5 best stainless steel cutting boards. That will help to make a choice. Let’s read the below.
Now have a quick look at all of my top-picked products below:
Top 5 Best Stainless Steel Chopping Board Review
Please choose your favourite chopping board with one of our variety of kitchen tools. We have over 5 different stainless steel chopping boards for your kitchen with many fashionable styles and stylish silver colors. You can choose which one fits your kitchen style.
1. Shop-Ezy: Stainless Steel Jerky Cutting Board
If you want to cook jerky, then at first you need a jerky slices board. Without a jerky slicing board and a knife, you can not get the perfect jerky slice. Shop-Ezy stainless steel jerky cutting board is ideal for meat slicing. It gives a professional look to your food.
And also come with a sharp knife. Its 10 inches professional ultra-sharp blade length is perfect for cutting hard meat. The blade and board both are dishwasher safe for clean and maintenance.
It is a meat slicer, but you can also use it for fruits or something you want to cut the perfect thin size before a food dehydrator. This jerky board measures 12 x 6 inches. Also, it comes with a cutting thickness of 1/8 inches at a time. You can adjust the cut thickness with its nylon spacers.
Features:
- Brand Name: Shop-Ezy.
- Product Dimensions: 12 x 6 x 1.5 inches.
- Material: Stainless Steel.
- Weight: 2.2 pounds.
- Board Shape: Rectangular.
- Board Color: Silver/ Black.
- Cutting Thickness: 1/8 inches at a time.
Pros:
- The Jerky board comes with a professional slicing 10-inch knife.
- You can quickly assemble this board.
- The knife blade is very sharp for cut the jerky.
- Allow changing the cutting thickness.
- Easy installation and cleaning process.
Cons:
- Because of this board edge sharpness, you have to be careful while cleaning the board.
2.Qualizon Store: 304 Stainless Steel Chopping Board
The Qualizon is a double-sided stainless steel board. One side is allowed for the fish or raw meat. Another side is for fruits, vegetables or cooked food.
It comes with thermoplastic rubber borders, which keep the board safe from touching your table. Also, save your food from slipping. This knife-friendly chopping board does not make any groove marks. Always try to cut defrozen food. You can use the dishwasher for quick and easy cleaning.
The extra feature is- come with a hook. So, after using a 304 stainless steel chopping board, you can easily store it. And can save your kitchen counter space.
Features:
- Brand Name: Qualizon.
- Product Dimensions: 17 x 11.9 x 1.1 inches.
- Material: Stainless Steel
- Weight: 4.12 pounds.
- Board Shape: Rectangular.
- Board color: Silver.
Pros:
- Lightweight.
- The large size is for large portions of meat.
- Non-slip chopping board.
- Easy to clean and maintain.
- Healthy and safe to use.
- Allow for long time use.
- Providing anti-slip protection is for easy cutting of your meat.
Cons:
- None.
3.Glady Store: Extra Large Stainless Steel Cutting Board
Glady store provides the extra-large stainless steel cutting board, which is made with high-quality stainless steel. The length of the chopping board is 19 inches, the width is 15 inches, and the thickness is 0.6 inches. It allows all kinds of chopping as you need your kitchen.
Also, an excellent gift for a newly married couple. This board is safe to wash with a dishwasher and very easy to clean. Glady store heavy board is larger than other conventional boards that are available in the market.
Its extra-large option gives you ample space. Don’t dull your knife’s sharpness. This baking or pastry board is used for chopping vegetables, meat, bread, and serving cheese.
Features:
- Brand Name: Glady Store
- Product Dimensions: 19.7 x 15.7 x 0.6 inches.
- Material: Stainless Steel.
- Weight: 4.74 pounds.
- Board Shape: Rectangular.
- Board color: Steel.
Pros:
- Healthy and comfortable to use.
- Keep your knives sharp.
- An ideal choice for a professional or house kitchen.
- Safe to wash with dishwasher.
- A unique and smart design that easily fits your kitchen.
Cons:
- This chopping board is too thick.
4. Yeavs Store: Years Stainless Steel Cutting Board
Years is a high-quality stainless steel board for cooks, chefs, bars, and restaurants worldwide. This heavy-duty board is made of high-quality SUS 304-stainless steel. It is allowed to cut pizza, meat, vegetable, cheese, and any food.
It is even used as a cold plate to keep cold dishes cold for serving. This board is also allowed to use in the oven. On the other hand, plastic or bamboo boards are not allowed in the oven. It comes with an s-hook. So, it is effortless to hang storage.
Leaves board to help you stay healthy and enjoy a long life. Suppose you have a loved one getting older or has a health issue that requires them to follow a specific diet or take medication. We want to help you find the right stainless steel board.
Features:
- Brand Name: Years.
- Product Dimensions: 11.69 x 9.02 x 0.51 inches.
- Material: Stainless Steel.
- Weight: 1.88 Pounds.
- Board Shape: Rectangular.
- Board color: Silver.
- Product thickness: 0.08 inches.
Pros:
- Waterproof stainless steel chopping board.
- Most durable and rust-proof board.
- Dishwasher is safe to use.
- Comfortable to use.
- Easy to clean.
Cons:
- A little bit expensive.
5.Korvos Store: Stainless Steel Cutting Board With Counter Lip
If you want a heavy-duty board, then this Korvos stainless steel board is ideal for you. It is made of 304 solid stainless steel, which is strong and will not warp or bend at high temperatures.
The stainless steel is also resistant to corrosion. So, you can use the chopping board without worrying about it spoiling your meat. It can provide a cutting thickness of 0.05 inches. That’s why you can use it for meat, fruits, vegetables, pizza, bread, cookies, etc.
It is the more eco-friendly board that is ideal for cutting, slicing, and dicing. The Stainless Steel Cutting Board With Counter Lip is more substantial and durable than other plastic or wooden cutting boards. You will not get any damage issues with the chopping board.
Features:
- Brand Name: Korvos Store.
- Product Dimensions: 23.62 x 19.68 x 0.78 inches.
- Material: Stainless Steel.
- Weight: 8.88 pounds.
- Board Shape: Rectangular.
- Board color: Silver.
- Cutting Thickness: 0.05 inches.
- Item Thickness: 0.78 Inches.
Pros:
- Anti-Rust stainless steel chopping board.
- Not-slipping and non-cracking issues during the use of the board.
- Composite boards gives multi-layer smart look.
- Its polishing technology makes it more durable than other boards.
- Healthy and comfortable to use.
- Having the board corner protection.
- Easy to store.
- Dishwasher-safe.
Cons:
- Extra-large chopping board.
Things to Consider While Buying Stainless Steel Cutting Board
Stainless steel chopping boards are a staple in kitchens around the world. They come in various designs and materials and can use for many different types of food preparation. Before purchasing the best stainless steel cutting board, you have to consider a few things that should help you choose the right one.
Material: For many people, the choice of a board depends on its material. And their only consideration is the material’s durability. For those people, stainless steel boards are an ideal choice. Before choosing the best stainless steel cutting board, make sure they are made of 304 high-quality stainless steel. It should also have a solid textured or non-slip surface that helps you work without slipping.
Size: We all know that the size of a board is essential to know when purchasing one. They are one of the most important kitchen tools that are use more often. Small size boards are not suitable for big amounts of food. So, make sure your chopping board will come with enough additional space.
Hygienic: Stainless steel is a popular choice for chopping boards. Because it is a material that repels bacteria without being prone to moisture, humidity or cracking like other plastic, wood, glass, silicone, or rubber cutting boards. Also resistant to bacteria that can introduce through other foods.
Board Maintenance: Stainless steel chopping boards are very easy to maintain and clean. It is a good choice for a commercial kitchen and elegant restaurants. This board is made of steel, so it is safe to clean with a dishwasher. And always try to keep it dry.
Price: You will need to choose your chopping board material very carefully. Popular materials that people use for chopping boards are plastic, glass, and wooden board.
They are more expensive than stainless steel boards, but they are also more prone to scratches, warping, and unwanted bacterial growth. So, the stainless steel board is available at a reasonable price with all features as you want. Also, stainless steel boards are more durable.
Stainless Steel Cutting Board Pros and Cons
Stainless steel cutting board pros and cons are not very common! But are still widely used. For instance, if you are looking for something durable and is great for freezer storage, you can use a stainless steel cutting board.
But if you are looking for something nonstick and probably want to go with a plastic cutting board. The biggest question about stainless steel cutting boards is whether they’re safe for you to use.
The official recommendation from the International Agency for Research on Cancer says that there is no risk from stainless steel due to its low toxicity. In other words, there is no link between the use of stainless steel and cancer.
Keep reading below to get the precise concept about the stainless steel cutting board pros and cons in detail.
Pros of Stainless steel Cutting Boards:
Stainless steel is an excellent choice for preparing food because it’s practically impossible to scratch, flake, or dent. Because it’s so durable, it’s the best material for use on cutting boards. But what about the benefits of cutting boards made of other materials?
Stainless steel remains one of the most popular materials on cutting boards because it offers so many advantages. It’s cheap, sturdy, and easy to clean, making it an excellent choice for kitchens across the country. Let’s take a look at some of the benefits of stainless steel cutting boards.
Easy to Keep It Clean:
If you are concerned about plastic leaching harmful chemicals, you can use a stainless steel cutting board. It is easy to clean, which makes it easy to use, and it has no harmful chemicals, so it is safe to use.
Resists to Heat and Rust: Stainless steel cutting boards are made of stainless steel that known for their resistance to heat and rust.
However, stainless steel cutting boards can sometimes get scratched or dented, mainly when used on the cutting board. It doesn’t collect all sorts of nasty bacteria, and germs like other cutting boards do.
Lasting a Longer Time: Stainless steel is an excellent material for a cutting board since it resists bacterial growth and is easy to clean. It also doesn’t react with food, which makes it an okay choice for family use.
Many people like stainless steel cutting boards because they last longer than wooden ones and are easy to maintain.
Solid and Durable:
Stainless steel cutting boards can be beneficial in the kitchen. They are solid and durable and do not absorb odors or flavors like wood can. They can cut through even the hardest of foods safely, and leftovers can quickly dispose of.
Easy to Maintenance:
It is a challenging and long-lasting material that is resistant to scratching and chipping. It is also easy to clean and maintain. In terms of cleaning, it remains stain-resistant and glossy.
Stainless steel is a popular material for cutting boards because it is durable, easy to maintain, and ideal for storing away.
Environmentally Friendly:
The use of plastic cutting boards has been controversial for a while now, as many people are concerned with how these boards may not be as environmentally friendly as we think.
Many people don’t know that stainless steel cutting boards are actually kind of a great choice. Unlike plastic cutting boards, stainless steel cutting boards are durable, won’t stain if cut on, and will last a long time.
Cons of Stainless Steel Cutting Boards:
Stainless steel cookware is a great choice for cutting down on plastic and paper liners. But, as is the case with so much of the modern cookware industry, many stainless steel utensils come with drawbacks.
The drawbacks of stainless steel cutting boards, however, are far less evident than those of plastic and paper utensils.
Heavy:
Stainless steel cutting boards are heavy. They are heavy to the point where they are too heavy for most people to use in their own homes.
The reason they are heavy is that they are made of stainless steel. Stacking heavy cutting boards adds unnecessary weight to equipment, leading to fatigue, tired arms, and more.
Extra Thick and Large:
Cutting boards are a great way to protect the countertops of the kitchen. But some are so large they are hard to use. Stainless steel cutting boards are the way to go; they are large enough to use for many tasks.
And also thin enough to be used on the counter. Some of these cutting boards are extra-large, allowing you to prepare for larger kitchen tasks.
Not Dishwasher Friendly:
It is not dishwasher-friendly. Although it is resistant to scratching and chipping, it is susceptible to markings in a dishwasher.
Get Dents and Scratches:
The boards are the perfect kitchen tool for preparing foods, but they are prone to getting dents and scratches. The reason for this is that they are very hard, so the food easily gets scratched.
More accessible to Stain:
They are easier to stain. While stainless steel is very durable, it is not immune to being scratched.
A Little Bit Expensive:
Stainless steel cutting boards are far more expensive than wooden ones, making it hard for people on a budget to afford one.
Not have Oil:
Lastly, stainless steel does not have any oils that are needed to keep the food from drying out. So it requires more care to keep the food moist.
FAQ
Is Stainless Steel Chopping Board Good?
Chopping boards are often used for preparing raw vegetables, fruits, cheeses, meat, etc. They are also used for slicing, chopping, peeling, dicing, etc. For many years, people have used wood cutting boards, bamboo cutting boards, glass cutting boards, or plastic cutting boards for their restaurants, kitchens, and household work.
But now, most people change their tests and like to use stainless steel boards. Some reasons make stainless steel chopping boards suitable than others.
- Best for heavy-duty.
- More hygienic boards.
- Long-lasting chopping board.
- Keep your knife edge safe.
- Most durable item.
- Non-slip.
- Easy to clean etc.
Do Stainless Steel Cutting Boards Dull Knife?
If you think the stainless steel chopping boards are the reason for dulling your knives, then you are 99% right. While this is often blamed on the material itself, it’s actually much more complex than that.
The metal’s hardness is only part of the story – it is also sensitive to acid. So, if you’re cutting acidic foods like citrus (oranges, lemons, limes, grapefruit), the board will help the knife stay sharp longer.
How to Clean a Stainless Steel Cutting Board?
Without proper care, the stainless steel board may be ruined. If you do not take care of it, it will rust and give off a metallic smell. Over time, this will damage the board and ruin it. To prevent this, it is best to keep the chopping board dry.
This is done by wiping it down after each use. If you notice that the board is getting rusty, it is important to wash it with warm water and soap. This will help to remove any dirt and grime, which may have accumulated on the board.
Once the board has been adequately cleaned, it needs to be oiled. This will help prevent rust.
What are the benefits of using a stainless steel cutting board compared to other materials?
Stainless steel cutting boards offer several benefits over other materials. Firstly, they are highly durable and resistant to wear and tear, making them long-lasting. Additionally, stainless steel is non-porous, which means it doesn’t absorb juices, odors, or bacteria, promoting food safety and hygiene. They are also easy to clean and maintain, as they are dishwasher safe and resistant to stains. Furthermore, stainless steel cutting boards provide a stable and sturdy surface for cutting, minimizing the risk of knife slippage.
Which brands offer the best quality stainless steel cutting boards on the market?
Several brands are renowned for offering high-quality stainless steel cutting boards. Some of the top brands in the market include John Boos, OXO, J.K. Adams, and Epicurean. These brands are known for their craftsmanship, durability, and attention to detail, ensuring that you get a reliable and efficient cutting board for your culinary needs.
Can a stainless steel cutting board be used for all types of food, including meat and vegetables?
Yes, stainless steel cutting boards are versatile and suitable for all types of food, including meat and vegetables. Their non-reactive surface makes them safe to use with acidic or alkaline ingredients. Stainless steel is also resistant to staining and does not retain odors, which is particularly important when working with strong-smelling ingredients like garlic or onions. However, keep in mind that stainless steel cutting boards may be harder on knife blades compared to softer materials like wood or plastic.
How do you properly clean and maintain a stainless steel cutting board to ensure its longevity?
To clean and maintain a stainless steel cutting board, start by rinsing it with warm soapy water immediately after each use. Use a non-abrasive sponge or cloth to scrub away any food residue. Alternatively, you can place it in the dishwasher if it is dishwasher safe. After cleaning, thoroughly dry the cutting board to prevent water spots or rust formation. Avoid using harsh cleaning agents or abrasive materials that can scratch the surface.
Additionally, periodically applying food-grade mineral oil can help maintain the board’s luster and prevent it from drying out.
Are there any potential drawbacks or downsides to using a stainless steel cutting board compared to other materials?
While stainless steel cutting boards have numerous advantages, there are a few potential drawbacks to consider. Firstly, stainless steel is a harder surface compared to wood or plastic, which means it can be more taxing on your knife blades, potentially requiring more frequent sharpening. Secondly, stainless steel cutting boards can be noisy when cutting or chopping, as they lack the natural dampening properties of softer materials.
Lastly, they tend to be more expensive than other options, which may be a consideration for some individuals. However, considering their durability, hygiene benefits, and ease of maintenance, many people find these drawbacks to be minor compared to the overall advantages.
Conclusion:
You should go with the stainless steel chopping board, which looks elegant and is made of quality material. Also, which is knife-friendly and won’t affect the knife edge. Another fact is it will simply match very easily with your kitchen applications.
Also easy to clean others’ residue and remove fingerprints. You can use it for heavy-duty work. It is made with quality steel and comes with a rectangular shape. After observing all those features will help to choose the right board for your kitchen.
