Top 10 Best Epicurean Cutting Boards [ Updated 2023 ]

If you’re a cooking enthusiast or professional chef, you know that having the right tools in the kitchen can make all the difference. One essential tool that every cook needs is a high-quality cutting board. And when it comes to epicurean cutting boards, there are plenty of options to choose from.

In this blog post, we’ll be diving into the world of epicurean cutting boards and exploring some of the best options on the market. From their durable construction to their knife-friendly surfaces, these cutting boards are designed to withstand even the toughest chopping and slicing tasks. So whether you’re a seasoned chef or just starting out in the kitchen, join us as we uncover the best epicurean cutting board for your culinary adventures.

Don’t rush – take a look at our top 3 picks for the Best Epicurean Cutting Boards!

1. Epicurean Kitchen Series Cutting Board, 14.5 by 11.25-Inch, Natural

About this 14.5 x 11.25 Epicurean cutting board, I used to have a concern about the material because it’s made of natural wood fiber, not hardwoods like the ones I had known before. However, this one proved that I was wrong. I’ve been using this cutting board for about 3 years now, and it’s still working great and gently on my knife.

The cutting surface is really good. It’s super smooth and non-porous, so I feel nothing bad during my cutting tasks. Only if I were to chop on the edge of the board with the intention to destroy my knife could it be dulled completely. Otherwise, my utensils stay sharp over time. Plus, this material is as great as hardwood because it’s quite tough and durable, preventing scratches well and not splitting easily.

Besides, this Epicurean wood fiber cutting board can withstand temperatures of up to 350 degrees, so I can easily toss it into the dishwasher for quick cleaning without any worries. Additionally, if I don’t have anything to put the hot pot or pan on, I can use this board as a trivet with brown rings on the cutting surface consequently.

Moreover, there’s a hole in one corner of the board that I can utilize to hook it on a hook for storing, saving me a lot of space. And, one thing I love about this cutting board is that when I first bought it, it was in a bright brown color, but now it has turned into a darker one, which is much prettier and rustic.

2. Epicurean Non-Slip Series Cutting Board, 14.5-inch by 11.25-inch, Natural/Brown

I recently came across the Epicurean Non-Slip Series Cutting Board, specifically the 14.5-inch by 11.25-inch in the Natural/Brown color.

This cutting board caught my eye because it’s the same size as my current one, measuring 14.5” x 11.25”. This generous size provides ample space for all my meal prep needs.

What sets this board apart is its non-slip feature. It comes with four removable silicone sheaths for the corners, which solves a problem I’ve encountered with other boards. It means the board stays firmly in place while I’m chopping and slicing, ensuring safety in the kitchen.

Another standout feature is the non-porous and smooth surface. It’s a game-changer for me because it doesn’t damage my knife blades. Plus, cleaning is a breeze as it’s dishwasher safe.

I was pleasantly surprised by how lightweight this board is. It’s as light as a frisbee, which is a relief compared to some of the heavy hardwood cutting boards I’ve used in the past.

Additionally, Epicurean offers three different size options, making it easy to choose the one that fits my countertops perfectly.

One more thing worth mentioning is that this cutting board is approved by the NSF, a food safety organization, ensuring that my food stays safe during the preparation process.

Overall, the Epicurean Non-Slip Series Cutting Board has impressed me with its thoughtful design and practicality. It’s a valuable addition to my kitchen, and I’m looking forward to using it for my daily cooking needs.

3. Prep Series Cutting Boards by Epicurean, 3 Piece, Natural

I don’t think you need to worry too much about the size of the cutting board because it can be a bit confusing to figure out what’s right for your kitchen. Let me introduce you to this fantastic Epicurean cutting set. It comes in three different sizes: 3, 4, and 5 pieces, catering to all your needs. Personally, I find the 3-piece set to be perfect for everyday cutting tasks.

What’s remarkable about all three cutting boards is that they share the same thickness, just 3/16 inch. This might make them seem thin, but don’t be fooled – they are incredibly durable and tough. You can confidently tackle your cutting tasks without worrying about them breaking or splitting. The thinness also makes them lightweight and easy to handle.

In terms of performance, you won’t be disappointed. The surface is super smooth and nonporous, which is incredibly gentle on your knife blades. What’s even better is that these boards won’t absorb any odors or water during cleaning, ensuring their rugged structure remains intact.

Additionally, these boards excel at resisting moisture, preventing the growth of bacteria and providing you with a sense of security while preparing your food. They can even withstand temperatures of up to 350°F, making them dishwasher-safe.

I want to express my gratitude for taking the time to read my thorough review. While there might not be an extensive range of products from this brand, I hope you can find the perfect Epicurean cutting board for your specific needs. At the very least, I hope this review helps you become more familiar with the brand and steer clear of any subpar alternatives. Lastly, I sincerely hope you’ll continue to support my site so that it can continue to improve and provide valuable insights.

4. Epicurean Chef Series Chef Cutting Board with Juice Groove, 27-by-18-inch, Natural/Slate

Now, I have this innovative cutting board from the brand, and it’s been a game-changer for my kitchen. What’s impressive is that it’s reversible, offering two sides for different occasions. One side serves as a versatile meat cutting board, measuring a spacious 27″x18″, perfect for daily prepping tasks like chopping vegetables and mincing meat.

I love the fact that it’s made entirely of natural wood fiber, which not only contributes to its quality but also ensures it’s a healthy choice for food preparation. The cutting surface is safe for knives, preventing them from dulling easily. Plus, it holds up exceptionally well against scratches, unlike some of its lesser counterparts.

The real gem of this product is its other side, which features a groove around the cutting surface. This ingenious design captures juices from your food, making it perfect for handling fatty ingredients without creating a mess on your countertops.

What’s more, this cutting board doesn’t absorb odors, so there’s no need to worry about it affecting the taste of your dishes. And if you’re running out of kitchen drawer space, you’ll appreciate that you can easily hang it on a hook for quick access. This has been a practical and convenient addition to my kitchen, and I couldn’t be happier with it.

5. Epicurean Recycled Poly Cutting Board, 17.5-Inch by 13-Inch, Green

As the carving board, I found this one to be the best alternative for me compared to the one mentioned earlier. Instead of wood fiber, the 17.5 x 13 epicurean cutting board I have is made of plastic, which is non-toxic and approved by the NSF. I don’t need to worry about health problems arising from long-term use.

Another advantage of this plastic cutting board is that it addresses the issues often associated with wooden ones. I used to be concerned that my wooden cutting board might absorb odors and moisture, leading to the growth of bacteria. However, the plastic board is much more durable and can last a lifetime in excellent condition, even when I tackle heavy-duty cutting tasks in my daily cooking.

Furthermore, I appreciate the variety of color and dimension choices available, making it easy for me to find the perfect fit for my lovely kitchen. The deep juice groove on the surface is a bonus, as it efficiently captures a substantial amount of liquid, even when I’m dealing with fatty foods.

What’s more, I’ve noticed that the cutting surface is smooth and non-porous, much like the wooden ones. This gentler surface is kind to my knife blade, ensuring it stays sharp longer. Plus, the four silicone corner covers keep the epicurean cutting board firmly in place, preventing any slipping during use, making my cutting tasks safer and more efficient.

6. Epicurean Big Block Series 21-by-16-by-1-Inch Thick Cutting Board with Cascade Effect, Slate/ Natural

I recently got my hands on this fantastic black Epicurean cutting board, and I have to say, it’s ready for some heavy-duty action. This thing is as thick as a butcher block, measuring a sturdy 1 inch in thickness. That means you can confidently use your butcher knife to tackle those pork ribs without any worries.

One of the standout features of this product is its generous cutting surface, which comes in two size options: 21”x16” or 24”x18”. With this much space to work with, you can handle a substantial amount of food without making a mess on your countertops. What’s more, the surface feels incredible to the touch. It’s impeccably smooth and non-porous, ensuring that your knives perform at their best without dulling over time.

Now, let’s talk stability. Thanks to its heavy-duty build, this cutting board stays firmly in place without any annoying slipping. Worried about it moving around, especially when dealing with tough cuts? Fear not! There are four rubber-coated cups at the base that keep the board rock-solid, even when you’re applying some serious force to chop those ribs.

And the best part? This cutting surface is highly resistant to scratches. Even when you’re going at it with heavy force, you won’t find those irritating scratches or marks that can plague other cutting boards. Plus, it’s dishwasher safe, making cleanup a breeze. This Epicurean cutting board has truly become my go-to tool in the kitchen for tackling those challenging culinary tasks.

7. Epicurean State of Minnesota Cutting and Serving Board, 14 by 12″, Natural

 

I’ve got to share the most outstanding find in my epicurean cutting board collection – it’s a must-add to your shopping list if you want to give your kitchen a fresh new look. This product is truly unique as it features the shape of every state in the USA, and it’s a versatile size, measuring around 14”x12”.

The entire cutting board is crafted from natural wood fiber, boasting the excellent properties of hardwoods. It provides a perfect, knife-friendly surface for all your chopping needs. What’s even better is that it’s highly resistant to scratches, so it stays looking beautiful over time.

But the benefits don’t stop there – this wood doesn’t absorb odors or moisture, ensuring that your food’s taste remains untainted, and your health remains a top priority, unlike some other low-quality options out there. And thanks to the charming state-shaped design, you can also use this cutting board as a rustic serving tray to add a touch of charm to your meals.

Cleaning up is a breeze too. You can simply toss it in the dishwasher, making post-cooking cleanup a hassle-free experience. Plus, it’s designed to be hung on a hook, so you can save valuable kitchen space while keeping it within easy reach. Trust me, this cutting board is a game-changer for your kitchen, and it’s worth every penny.

8. Epicurean Handy Series Cutting Board with Handle, 9-Inch by 7-Inch, Natural

For the role of a serving tray, I found this one to be another excellent choice. I really like that it comes with an ergonomic handle that fits perfectly in my hand, making it easy to carry without feeling too heavy.

This product offers two sizes to choose from, which is quite convenient. There’s the small Epicurean cutting board at 9”x7.5” and the larger one at 14”x7”. The cutting surface is impressively smooth and non-porous, which means I don’t have to sharpen my knives as often as I would when using other cutting boards.

Another great feature is its resistance to odors. I can comfortably prepare various foods on it without worrying about lingering smells. Cleaning up is a breeze as well; I can simply toss it in the dishwasher for quick and thorough cleaning. Plus, storing the board is hassle-free too, thanks to the hole at the end of the handle, which allows me to hang it up or tuck it away neatly in my kitchen drawer.

9. Epicurean – 20″ x 15″ Natural/Black All-In-One Boards Series Cutting Board – 505-201501003

I’m certain that the 505 Epicurean cutting board has found its permanent spot in my kitchen. Its impeccable performance comes highly recommended by many professionals, and I can see why. This product brings a delightful rustic touch to my home, thanks to its wood fiber composite construction, which not only adds eco-friendly beauty but also stands up to the test of time.

While it’s not crafted from hardwood like some other renowned brands, I’ve found this cutting board to be remarkably durable, thanks to its robust structure. I no longer worry about it breaking or splitting with a single stroke. Moreover, the cutting surface is incredibly smooth and nonporous, allowing me to slice, chop, and mince without dulling my knives.

What’s even better is that this cutting board offers dual-purpose sides, making it ideal for both prep work and serving display. Its aesthetic appeal adds to its charm. Additionally, the surface is resilient against scratches, ensuring that it remains in excellent condition over time.

In addition to its durability and versatility, the cutting board features a smart groove design, designed to capture food juices. This feature comes in handy when dealing with juicy or fatty foods, preventing any messy aftermath. Furthermore, the four rubber feet keep the board firmly in place, eliminating any unwanted movement and ensuring I achieve that perfect slice every time.

10. Epicurean Non-Slip Series Cutting Board, 11.5-Inch by 9-Inch, Nutmeg/Red

I find that this cutting board is a bit smaller than the one mentioned earlier, measuring 11.5” x 9”. However, it’s worth noting that it comes in larger sizes too, such as 14.5”x11.25” and 17.5”x13”, so you’ll have plenty of space for your cutting needs.

What’s great about this Nutmeg Epicurean cutting board is that it’s still made of wood fiber composite, which makes it lightweight yet incredibly durable. I’ve noticed that I can apply quite a bit of force and pressure while cutting, and the board holds up perfectly. The nonporous and smooth surface is gentle on my knives, so it helps maintain their sharpness. This means I don’t have to sharpen my knives as often as I would when using other lower-quality cutting boards.

Another feature I appreciate is the inclusion of 4 silicone-coated corners. They do an excellent job of preventing the board from slipping or wobbling, especially when I’m mincing ingredients like garlic and onions. It’s a thoughtful addition, and I haven’t noticed any lingering odors on the board, which is a plus. Furthermore, there’s a hole on the cutting board, making it easy to grab, carry, and even hang on the wall for convenient storage. I also like that the board can withstand temperatures of up to 350°F, so I can toss it into the dishwasher for hassle-free cleaning. It’s a practical and well-designed cutting board that has made my cooking tasks much more enjoyable.

Buying Guide: Best Epicurean Cutting Board

Epicurean cutting boards are known for their durability, eco-friendliness, and knife-friendly surfaces. They are a popular choice among home cooks and professional chefs alike. When looking for the best Epicurean cutting board for your needs, consider the following factors to make an informed decision.

1. Material and Construction

Epicurean cutting boards are typically made from wood fiber composite materials. It’s essential to ensure that the cutting board you choose is made of high-quality materials that are certified food-safe and free from harmful chemicals. Look for boards that are NSF (National Sanitation Foundation) certified for added peace of mind regarding hygiene.

2. Size and Thickness

Epicurean cutting boards come in various sizes and thicknesses. Your choice should depend on your specific needs and available counter space. Consider both the overall dimensions and thickness of the board. Thicker boards are more durable and provide a stable cutting surface.

3. Surface Texture

Epicurean boards are known for their smooth and nonporous surfaces. This texture is gentle on knife blades, preserving their sharpness. However, some models come with textured surfaces that provide better grip for certain cutting tasks. Choose the texture that suits your cutting preferences.

4. Cutting Versatility

Consider the types of foods you frequently prepare. If you regularly work with meats, vegetables, fruits, and more, look for a versatile cutting board that can handle a variety of ingredients without retaining odors or stains.

5. Durability and Longevity

A high-quality Epicurean cutting board should be durable and built to last. Look for models with a reputation for longevity and resistance to wear and tear. Keep in mind that thicker boards generally offer better durability.

6. Maintenance and Cleaning

Epicurean cutting boards are dishwasher safe, which makes cleaning a breeze. Ensure the model you choose is indeed dishwasher safe for hassle-free maintenance. Also, consider whether the board can withstand high temperatures if you prefer sterilizing it in the dishwasher.

7. Additional Features

Some Epicurean cutting boards come with added features such as silicone-coated corners for stability, built-in juice grooves to catch liquids, or convenient hanging holes for storage. Evaluate these features based on your specific needs and preferences.

8. Price and Budget

Epicurean cutting boards come in various price ranges. While high-quality boards may come with a higher price tag, they are often worth the investment due to their durability and performance. Set a budget that aligns with your needs and expectations.

9. Warranty

Check if the cutting board you’re interested in comes with a warranty. A manufacturer’s warranty can provide extra assurance of the product’s quality and durability.

10. Reviews and Recommendations

Before making a final decision, read reviews from other customers and seek recommendations from trusted sources. Hearing about real-world experiences can help you make an informed choice.

An Epicurean cutting board can be a valuable addition to your kitchen, offering durability, knife-friendliness, and ease of maintenance. By considering the factors mentioned in this buying guide, you can select the best Epicurean cutting board that suits your cooking style and needs. Remember that investing in a high-quality cutting board can enhance your culinary experience and make food preparation more enjoyable.

Here are five frequently asked questions (FAQs) related to Epicurean cutting boards:

1. What is an Epicurean cutting board made of?

• Epicurean cutting boards are primarily made of a wood fiber composite material. This composite consists of wood fibers, resins, and paper, making it durable and eco-friendly. It’s a non-porous material that is gentle on knives.

2. Are Epicurean cutting boards dishwasher safe?

• Yes, most Epicurean cutting boards are dishwasher safe. Their non-porous surface makes them easy to clean and sanitize in the dishwasher. However, it’s recommended to check the manufacturer’s instructions for specific care guidelines.

3. Can I use Epicurean cutting boards for cutting raw meat?

• Yes, you can use Epicurean cutting boards for cutting raw meat. Their non-porous surface is resistant to moisture and does not harbor bacteria. It’s essential to clean and sanitize the board thoroughly after cutting raw meat to prevent cross-contamination.

4. Do Epicurean cutting boards come in different sizes and colors?

• Yes, Epicurean cutting boards are available in various sizes and colors to suit different preferences and kitchen aesthetics. You can find them in a range of dimensions and finishes, allowing you to choose the one that fits your needs.

5. Are Epicurean cutting boards knife-friendly?

• Yes, Epicurean cutting boards are known for being knife-friendly. Their smooth and nonporous surface is gentle on knife blades, helping to maintain the sharpness of your knives over time. This feature is especially appreciated by chefs and home cooks alike.

These FAQs should help provide some basic information about Epicurean cutting boards and address common questions that potential buyers may have.

Conclusion:

The Epicurean Cutting Board is truly the best choice for any culinary enthusiast. Its combination of functionality, durability, and aesthetic appeal make it a standout option in the market. Whether you’re a professional chef or simply enjoy cooking at home, this cutting board will exceed your expectations. Its non-porous surface ensures that it won’t harbor bacteria or absorb odors, while its knife-friendly material protects the integrity of your blades.

Additionally, its sleek design adds a touch of elegance to any kitchen. Investing in an Epicurean Cutting Board is a decision you won’t regret. Upgrade your culinary experience today by choosing the best Epicurean Cutting Board for all your chopping needs.